French Toast with Caramelized Plums

French Toast with Caramelized Plums

Great Dessert Or Brunch Dish

  • COMPLEXITY Moderate
  • TIME 10 mins
  • SERVES 4
  • METHOD Pan


  • 4 eggs
  • 125 ml milk
  • 8 slices bread (brioche if possible)
  • A little butter for cooking
  • To serve
  • 8 ripe plums, halves and s


  • 2 tablesp. sugar
  • Maple Syrup

To Cook

Mix the eggs and milk together then pour the mixture in to a shallow dish. Soak the bread in the mixture for a few minutes. Heat a large pan , add a little butter and cook the French toast until golden on both sides. Heat another pan, dip the plums into the sugar then place cut side down on the hot pan and allow the sugar to caramelize but don’t let it burn! When all the plums are ready serve with the French toast and maple syrup.

Nutritional Analysis

  • Energy: 473 kcal
  • Protein: 14 g
  • Fat: 11 g
  • Iron:  2.5 mg
  • Carbohydrate: 80 g



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Posted by:
Riverview Eggs

Posted on:
July 6th, 2012

Posted in: