Poached Eggs & Home Fries

Poached Eggs & Home Fries

Quick, easy and special

  • COMPLEXITY Moderate
  • TIME 15 mins
  • SERVES 4
  • METHOD Pan


  • 1 tablesp. olive oil4 bacon rashers, trimmed and chopped
  • 1 small onion, diced
  • 4-6 cooked potatoes, diced
  • 2-3 scallions, chopped
  • 1 tablesp. grain mustard

  • Dash of wine vinegar
  • A little salt and black pepper
  • 4 Eggs

To Cook

Lightly oil a large pan. Sauté the bacon and onion for 1-2 minutes. Then add the potatoes and scallions and continue to cook for a few minutes until the potatoes are beginning to brown. Stir in the mustard and vinegar and season to taste – keep warm. To poach the eggs, bring a large pan of water to simmer. Season the water with salt and a dash of vinegar. Break the eggs, one at a time, onto a saucer then slide gently into the water. Cover the pan and continue to simmer for 3-4 minutes or until the eggs are cooked to your liking.

Source: http://eggs.ie/


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Posted by:
Riverview Eggs

Posted on:
July 6th, 2012

Posted in: