Smoked Salmon and Cream Cheese Frittata

Smoked Salmon and Cream Cheese Frittata

Quick, easy and special

  • COMPLEXITY Moderate
  • TIME 5 mins
  • SERVES 2
  • METHOD Pan


  • 8 Quality Assured eggs
  • 2 tablesp chives, chopped
  • 1 tablesp basil chopped
  • Salt and black pepper
  • 1 tablesp. olive oil
  • 50g (2oz) cream cheese, diced
  • 75g (3oz) smoked salmon, thinl

    y sliced and chopped

  • Red onion slices to garnish
  • Salad leaves and bread to serve

To Cook

Set the grill to high.

Whisk the eggs with the chives, basil and seasoning. Heat a non-stick pan with the olive oil. Pour in the egg mixture, stir for a moment or two, allowing the liquid egg to flow on to the base of the pan. Scatter on the cream cheese and continue cooking until the egg is almost set but still moist on top, add the smoked salmon pieces, press on salmon lightly. Place the pan under the hot grill to finish cooking 1-2 minutes. Cool 5 minutes, and then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm. Garnish with red onion slices.

Serve with salad leaves and crusty bread.



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Posted by:
Riverview Eggs

Posted on:
July 6th, 2012

Posted in: